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Comparison of enrichment methods and atmosphere modification procedures for isolating Campylobacter jejuni from foods.

A comparison was made of enrichment broths for recovery of Campylobacter jejuni from food by the methods of Doyle and Roman (Appl. Environ. Microbiol. 43:1343-1353) and of Park et al. (Can. J. Microbiol. 27:841-842). No significant differences were found between the results obtained with the two bro...

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Autores principales: Heisick, J, Lanier, J, Peeler, J T
Formato: Artigo
Lenguaje:Inglês
Publicado: 1984
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC241720/
https://ncbi.nlm.nih.gov/pubmed/6393876
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