Comparison of enrichment methods and atmosphere modification procedures for isolating Campylobacter jejuni from foods.
A comparison was made of enrichment broths for recovery of Campylobacter jejuni from food by the methods of Doyle and Roman (Appl. Environ. Microbiol. 43:1343-1353) and of Park et al. (Can. J. Microbiol. 27:841-842). No significant differences were found between the results obtained with the two bro...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1984
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241720/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6393876/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.6.1254-1255.1984 |
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