Isolation of Campylobacter jejuni from raw milk.
Campylobacter jejuni was isolated from raw milk by a method that can routinely detect less than or equal to 1 organism per ml. This procedure was used in a survey of 195 separate farms and showed a 1.5% incidence of C. jejuni in milk from bulk tanks.
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| Опубликовано в:: | Appl Environ Microbiol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1983
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239411/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6625570/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.2.459-462.1983 |
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