Fermentation of Cellodextrins by Different Yeast Strains

The fermentation of cellodextrins by eight yeast species capable of fermenting cellobiose was monitored. Only two of these species, Torulopsis molischiana and T. wickerhamii, were able to ferment β-glucosides with a degree of polymerization between one and six. These two species showed exocellular β...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Gondé, Pierre, Blondin, Bruno, Leclerc, Marc, Ratomahenina, Robert, Arnaud, Alain, Galzy, Pierre
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1984
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241500/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346606/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.2.265-269.1984
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