Fermentation of Cellodextrins by Different Yeast Strains

The fermentation of cellodextrins by eight yeast species capable of fermenting cellobiose was monitored. Only two of these species, Torulopsis molischiana and T. wickerhamii, were able to ferment β-glucosides with a degree of polymerization between one and six. These two species showed exocellular β...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Gondé, Pierre, Blondin, Bruno, Leclerc, Marc, Ratomahenina, Robert, Arnaud, Alain, Galzy, Pierre
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1984
Fag:	Physiology and Biotechnology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241500/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346606/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.2.265-269.1984
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