Fermentation of Cellodextrins by Different Yeast Strains
The fermentation of cellodextrins by eight yeast species capable of fermenting cellobiose was monitored. Only two of these species, Torulopsis molischiana and T. wickerhamii, were able to ferment β-glucosides with a degree of polymerization between one and six. These two species showed exocellular β...
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1984
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241500/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346606/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.2.265-269.1984 |
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