Fermentation of Cellodextrins by Different Yeast Strains

The fermentation of cellodextrins by eight yeast species capable of fermenting cellobiose was monitored. Only two of these species, Torulopsis molischiana and T. wickerhamii, were able to ferment β-glucosides with a degree of polymerization between one and six. These two species showed exocellular β...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Environ Microbiol
Päätekijät:	Gondé, Pierre, Blondin, Bruno, Leclerc, Marc, Ratomahenina, Robert, Arnaud, Alain, Galzy, Pierre
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1984
Aiheet:	Physiology and Biotechnology
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241500/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346606/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.2.265-269.1984
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