Registro de Citas

Cita APA (7a ed.)
Gondé, P., Blondin, B., Leclerc, M., Ratomahenina, R., Arnaud, A., & Galzy, P. (1984). Fermentation of Cellodextrins by Different Yeast Strains. Appl Environ Microbiol.
Cita Chicago Style (17a ed.)
Gondé, Pierre, Bruno Blondin, Marc Leclerc, Robert Ratomahenina, Alain Arnaud, y Pierre Galzy. "Fermentation of Cellodextrins by Different Yeast Strains." Appl Environ Microbiol 1984.
Cita MLA (9a ed.)
Gondé, Pierre, et al. "Fermentation of Cellodextrins by Different Yeast Strains." Appl Environ Microbiol, 1984.
Precaución: Estas citas no son 100% exactas.