High-Level Folate Production in Fermented Foods by the B(12) Producer Lactobacillus reuteri JCM1112

We observed that Lactobacillus reuteri JCM1112 produces B(12) and folate. However, the folate/B(12) mass ratio found was far below that desired for human consumption (∼170:1). We used metabolic engineering applying genetic and physiological approaches to improve this ratio and developed a generic an...

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Bibliografske podrobnosti
Main Authors: Santos, Filipe, Wegkamp, Arno, de Vos, Willem M., Smid, Eddy J., Hugenholtz, Jeroen
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2008
Teme:
Physiology and Biotechnology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2394963/
https://ncbi.nlm.nih.gov/pubmed/18344331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02719-07
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