Santos, F., Wegkamp, A., de Vos, W. M., Smid, E. J., & Hugenholtz, J. (2008). High-Level Folate Production in Fermented Foods by the B(12) Producer Lactobacillus reuteri JCM1112. American Society for Microbiology (ASM).
Citación estilo ChicagoSantos, Filipe, Arno Wegkamp, Willem M. de Vos, Eddy J. Smid, y Jeroen Hugenholtz. High-Level Folate Production in Fermented Foods By the B(12) Producer Lactobacillus Reuteri JCM1112. American Society for Microbiology (ASM), 2008.
Cita MLASantos, Filipe, et al. High-Level Folate Production in Fermented Foods By the B(12) Producer Lactobacillus Reuteri JCM1112. American Society for Microbiology (ASM), 2008.
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