Santos, F., Wegkamp, A., de Vos, W. M., Smid, E. J., & Hugenholtz, J. (2008). High-Level Folate Production in Fermented Foods by the B(12) Producer Lactobacillus reuteri JCM1112. American Society for Microbiology (ASM).
Stile di citazione ChicagoSantos, Filipe, Arno Wegkamp, Willem M. de Vos, Eddy J. Smid, e Jeroen Hugenholtz. High-Level Folate Production in Fermented Foods By the B(12) Producer Lactobacillus Reuteri JCM1112. American Society for Microbiology (ASM), 2008.
Citazione MLASantos, Filipe, et al. High-Level Folate Production in Fermented Foods By the B(12) Producer Lactobacillus Reuteri JCM1112. American Society for Microbiology (ASM), 2008.
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