Á lódáil...
High-Level Folate Production in Fermented Foods by the B(12) Producer Lactobacillus reuteri JCM1112
We observed that Lactobacillus reuteri JCM1112 produces B(12) and folate. However, the folate/B(12) mass ratio found was far below that desired for human consumption (∼170:1). We used metabolic engineering applying genetic and physiological approaches to improve this ratio and developed a generic an...
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| Main Authors: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Society for Microbiology (ASM)
2008
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2394963/ https://ncbi.nlm.nih.gov/pubmed/18344331 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02719-07 |
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