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Improved Method for Isolation of Bacterial Inhibitors from Oleuropein Hydrolysis

A new high-pressure liquid chromatography multidetection quantitative method for the isolation of the products of oleuropein hydrolysis is described. A single analysis yields sufficient amounts of the compounds to test their inhibitory effect on bacterial growth.

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Détails bibliographiques
Publié dans:Appl Environ Microbiol
Auteurs principaux: Federici, Federico, Bongi, Guido
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology (ASM) 1983
Sujets:
Accès en ligne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239433/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346374/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.2.509-510.1983
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