Improved Method for Isolation of Bacterial Inhibitors from Oleuropein Hydrolysis
A new high-pressure liquid chromatography multidetection quantitative method for the isolation of the products of oleuropein hydrolysis is described. A single analysis yields sufficient amounts of the compounds to test their inhibitory effect on bacterial growth.
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1983
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239433/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346374/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.2.509-510.1983 |
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