Improved Method for Isolation of Bacterial Inhibitors from Oleuropein Hydrolysis
A new high-pressure liquid chromatography multidetection quantitative method for the isolation of the products of oleuropein hydrolysis is described. A single analysis yields sufficient amounts of the compounds to test their inhibitory effect on bacterial growth.
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | Appl Environ Microbiol |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1983
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239433/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346374/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.2.509-510.1983 |
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