Gas-Volume Measurement System for Evaluating Effectiveness of Antimicrobial Compounds

Yeast spoilage was followed by measuring gas volume produced inside a sealed bag of inoculated fruit. Volume of gas produced correlates with plate counts.

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Detaylı Bibliyografya
Asıl Yazarlar: King, A. D., Stanley, W. L., Bolin, H. R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1972
Konular:
Food Microbiology and Toxicology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC380562/
https://ncbi.nlm.nih.gov/pubmed/4560466
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