Gas-Volume Measurement System for Evaluating Effectiveness of Antimicrobial Compounds
Yeast spoilage was followed by measuring gas volume produced inside a sealed bag of inoculated fruit. Volume of gas produced correlates with plate counts. IMAGES:
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| Pubblicato in: | Appl Microbiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1972
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380562/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4560466/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.1.146-147.1972 |
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