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Gas-Volume Measurement System for Evaluating Effectiveness of Antimicrobial Compounds

Yeast spoilage was followed by measuring gas volume produced inside a sealed bag of inoculated fruit. Volume of gas produced correlates with plate counts.

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Autori principali: King, A. D., Stanley, W. L., Bolin, H. R.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1972
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC380562/
https://ncbi.nlm.nih.gov/pubmed/4560466
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