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Gas-Volume Measurement System for Evaluating Effectiveness of Antimicrobial Compounds
Yeast spoilage was followed by measuring gas volume produced inside a sealed bag of inoculated fruit. Volume of gas produced correlates with plate counts.
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1972
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC380562/ https://ncbi.nlm.nih.gov/pubmed/4560466 |
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