Microbial Ecophysiology of Whey Biomethanation: Characterization of Bacterial Trophic Populations and Prevalent Species in Continuous Culture

The organization and species composition of bacterial trophic groups associated with lactose biomethanation were investigated in a whey-processing chemostat by enumeration, isolation, and general characterization studies. The bacteria were spatially organized as free-living forms and as self-immobil...

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Bibliografische gegevens

Gepubliceerd in:	Appl Environ Microbiol
Hoofdauteurs:	Chartrain, M., Zeikus, J. G.
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1986
Onderwerpen:	Physiology and Biotechnology
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238837/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346970/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.1.188-196.1986
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