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Production of High-Viscosity Whey Broths by a Lactose-Utilizing Xanthomonas campestris Strain
Xanthomonas campestris BB-1L was isolated by enrichment and selection by serial passage in a lactose-minimal medium. When BB-1L was subsequently grown in medium containing only 4% whey and 0.05% yeast extract, the lactose was consumed and broth viscosities greater than 500 cps at a 12 s(−1) shear ra...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1985
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC238783/ https://ncbi.nlm.nih.gov/pubmed/16346946 |
| タグ: |
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