A carregar...
Production of High-Viscosity Whey Broths by a Lactose-Utilizing Xanthomonas campestris Strain
Xanthomonas campestris BB-1L was isolated by enrichment and selection by serial passage in a lactose-minimal medium. When BB-1L was subsequently grown in medium containing only 4% whey and 0.05% yeast extract, the lactose was consumed and broth viscosities greater than 500 cps at a 12 s(−1) shear ra...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1985
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC238783/ https://ncbi.nlm.nih.gov/pubmed/16346946 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|