Production of High-Viscosity Whey Broths by a Lactose-Utilizing Xanthomonas campestris Strain
Xanthomonas campestris BB-1L was isolated by enrichment and selection by serial passage in a lactose-minimal medium. When BB-1L was subsequently grown in medium containing only 4% whey and 0.05% yeast extract, the lactose was consumed and broth viscosities greater than 500 cps at a 12 s(−1) shear ra...
Uloženo v:
| Vydáno v: | Appl Environ Microbiol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1985
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238783/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346946/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.6.1483-1485.1985 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|