Production of Viscous Dextran-Containing Whey-Sucrose Broths by Leuconostoc mesenteroides ATCC 14935

Viscous broths were produced by growing Leuconostoc mesenteroides on a medium containing whey supplemented with sucrose. When combined with similarly produced xanthan-containing broths, a synergistic increase in viscosity was observed.

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Environ Microbiol
Egile Nagusiak: Schwartz, Robert D., Bodie, Elizabeth A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 1984
Gaiak:
Physiology and Biotechnology
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241588/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346633/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.3.678-679.1984
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