Production of High-Viscosity Whey Broths by a Lactose-Utilizing Xanthomonas campestris Strain

Xanthomonas campestris BB-1L was isolated by enrichment and selection by serial passage in a lactose-minimal medium. When BB-1L was subsequently grown in medium containing only 4% whey and 0.05% yeast extract, the lactose was consumed and broth viscosities greater than 500 cps at a 12 s(−1) shear ra...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Schwartz, Robert D., Bodie, Elizabeth A.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1985
Soggetti:	Physiology and Biotechnology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238783/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346946/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.6.1483-1485.1985
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