Cargando...
Production of High-Viscosity Whey Broths by a Lactose-Utilizing Xanthomonas campestris Strain
Xanthomonas campestris BB-1L was isolated by enrichment and selection by serial passage in a lactose-minimal medium. When BB-1L was subsequently grown in medium containing only 4% whey and 0.05% yeast extract, the lactose was consumed and broth viscosities greater than 500 cps at a 12 s(−1) shear ra...
Guardado en:
| Publicado en: | Appl Environ Microbiol |
|---|---|
| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1985
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238783/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346946/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.6.1483-1485.1985 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|