Microbial Ecophysiology of Whey Biomethanation: Comparison of Carbon Transformation Parameters, Species Composition, and Starter Culture Performance in Continuous Culture

Changes in lactose concentration and feed rate altered bacterial growth and population levels in a whey-processing chemostat. The bacterial population and methane production levels increased in relation to increased lactose concentrations comparable to those in raw whey (6%) and converted over 96% o...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Chartrain, M., Bhatnagar, L., Zeikus, J. G.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1987
Matèries:	Physiology and Biotechnology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203823/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347341/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.5.1147-1156.1987
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