Microbial Ecophysiology of Whey Biomethanation: Comparison of Carbon Transformation Parameters, Species Composition, and Starter Culture Performance in Continuous Culture

Changes in lactose concentration and feed rate altered bacterial growth and population levels in a whey-processing chemostat. The bacterial population and methane production levels increased in relation to increased lactose concentrations comparable to those in raw whey (6%) and converted over 96% o...

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Bibliografiska uppgifter

I publikationen:	Appl Environ Microbiol
Huvudupphov:	Chartrain, M., Bhatnagar, L., Zeikus, J. G.
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	American Society for Microbiology (ASM) 1987
Ämnen:	Physiology and Biotechnology
Länkar:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203823/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347341/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.5.1147-1156.1987
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