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Microbial Ecophysiology of Whey Biomethanation: Characterization of Bacterial Trophic Populations and Prevalent Species in Continuous Culture

The organization and species composition of bacterial trophic groups associated with lactose biomethanation were investigated in a whey-processing chemostat by enumeration, isolation, and general characterization studies. The bacteria were spatially organized as free-living forms and as self-immobil...

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Библиографические подробности
Главные авторы: Chartrain, M., Zeikus, J. G.
Формат: Artigo
Язык:Inglês
Опубликовано: 1986
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC238837/
https://ncbi.nlm.nih.gov/pubmed/16346970
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