Microbial Ecophysiology of Whey Biomethanation: Characterization of Bacterial Trophic Populations and Prevalent Species in Continuous Culture
The organization and species composition of bacterial trophic groups associated with lactose biomethanation were investigated in a whey-processing chemostat by enumeration, isolation, and general characterization studies. The bacteria were spatially organized as free-living forms and as self-immobil...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1986
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238837/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346970/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.1.188-196.1986 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|