Microbial Ecophysiology of Whey Biomethanation: Comparison of Carbon Transformation Parameters, Species Composition, and Starter Culture Performance in Continuous Culture
Changes in lactose concentration and feed rate altered bacterial growth and population levels in a whey-processing chemostat. The bacterial population and methane production levels increased in relation to increased lactose concentrations comparable to those in raw whey (6%) and converted over 96% o...
Spremljeno u:
| Izdano u: | Appl Environ Microbiol |
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| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1987
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203823/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347341/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.5.1147-1156.1987 |
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