Grilled Meat Consumption and PhIP-DNA Adducts in Prostate Carcinogenesis

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is the major heterocyclic amine generated from cooking meats at high temperatures, and dietary exposures have been shown to induce prostate cancer in rats. PhIP derives its carcinogenic potential through the formation of PhIP-DNA adducts. The pu...

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Detalhes bibliográficos
Main Authors: Tang, Deliang, Liu, Jason J., Rundle, Andrew, Neslund-Dudas, Christine, Savera, Adnan T., Bock, Cathryn H., Nock, Nora L., Yang, James J., Rybicki, Benjamin A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2007
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2132437/
https://ncbi.nlm.nih.gov/pubmed/17416774
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-06-0973
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