Grilled Meat Consumption and PhIP-DNA Adducts in Prostate Carcinogenesis

Lignende værker

• Racial differences in clinical and pathological associations with PhIP-DNA adducts in prostate
  af: Tang, Deliang, et al.
  Udgivet: (2007)
• Red Wine Consumption is inversely associated with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA Adduct Levels in Prostate
  af: Rybicki, Benjamin A., et al.
  Udgivet: (2011)
• Polycyclic aromatic hydrocarbon-DNA adduct formation in prostate carcinogenesis
  af: Rybicki, Benjamin A., et al.
  Udgivet: (2005)
• Polycyclic Aromatic Hydrocarbon – DNA Adducts in Prostate and Biochemical Recurrence after Prostatectomy
  af: Rybicki, Benjamin A., et al.
  Udgivet: (2008)
• Associations between Smoking, Polymorphisms in Polycyclic Aromatic Hydrocarbon (PAH) Metabolism and Conjugation Genes and PAH-DNA Adducts in Prostate Tumors Differ by Race
  af: Nock, Nora L., et al.
  Udgivet: (2007)