Caricamento...

Red Wine Consumption is inversely associated with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA Adduct Levels in Prostate

In humans, genetic variation and dietary factors may alter the biologic effects of exposure to 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), one of the major heterocyclic amines generated from cooking meats at high temperatures that has carcinogenic potential through the formation of DNA a...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Rybicki, Benjamin A., Neslund-Dudas, Christine, Bock, Cathryn H., Nock, Nora L., Rundle, Andrew, Jankowski, Michelle, Levin, Albert M., Beebe-Dimmer, Jennifer, Savera, Adnan T., Takahashi, Satoru, Shirai, Tomoyuki, Tang, Deliang
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2011
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3188357/
https://ncbi.nlm.nih.gov/pubmed/21846795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-11-0100
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !