Red Wine Consumption is inversely associated with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA Adduct Levels in Prostate

In humans, genetic variation and dietary factors may alter the biologic effects of exposure to 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), one of the major heterocyclic amines generated from cooking meats at high temperatures that has carcinogenic potential through the formation of DNA a...

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Detalhes bibliográficos
Main Authors: Rybicki, Benjamin A., Neslund-Dudas, Christine, Bock, Cathryn H., Nock, Nora L., Rundle, Andrew, Jankowski, Michelle, Levin, Albert M., Beebe-Dimmer, Jennifer, Savera, Adnan T., Takahashi, Satoru, Shirai, Tomoyuki, Tang, Deliang
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3188357/
https://ncbi.nlm.nih.gov/pubmed/21846795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-11-0100
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