Tang, D., Liu, J. J., Rundle, A., Neslund-Dudas, C., Savera, A. T., Bock, C. H., . . . Rybicki, B. A. (2007). Grilled Meat Consumption and PhIP-DNA Adducts in Prostate Carcinogenesis.
Style de citation ChicagoTang, Deliang, Jason J. Liu, Andrew Rundle, Christine Neslund-Dudas, Adnan T. Savera, Cathryn H. Bock, Nora L. Nock, James J. Yang, et Benjamin A. Rybicki. Grilled Meat Consumption and PhIP-DNA Adducts in Prostate Carcinogenesis. 2007.
Style de citation MLATang, Deliang, et al. Grilled Meat Consumption and PhIP-DNA Adducts in Prostate Carcinogenesis. 2007.
Attention : ces citations peuvent ne pas être correctes à 100%.