Diffusion control in an elementary protein folding reaction
The cold-shock protein CspB (from Bacillus subtilis), a very small protein of 67 residues, folds extremely fast in a reversible N ⇋ U two-state reaction. Both unfolding and refolding are strongly decelerated when the viscosity of the solvent is increased by adding ethylene glycol or sucrose. The fol...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
1997
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC20828/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9159122/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.94.11.5622 |
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