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Intermediates can accelerate protein folding

The effect of intermediates on the rate of protein folding is explored by applying Kramers’ theory of diffusive barrier crossing in the high friction limit. Intermediates are represented as local minima in the transition barrier. We observe that very large or very small additional barriers created b...

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Detalhes bibliográficos
Publicado no:Proc Natl Acad Sci U S A
Principais autores: Wagner, Clemens, Kiefhaber, Thomas
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 1999
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC21981/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10359778/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.96.12.6716
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