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Changes in Listeria monocytogenes Membrane Fluidity in Response to Temperature Stress
Listeria monocytogenes is a food-borne pathogen that has been implicated in many outbreaks associated with ready-to-eat products. Listeria adjusts to various stresses by adjusting its membrane fluidity, increasing the uptake of osmoprotectants and cryoprotectants, and activating the σ(B) stress fact...
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| Huvudupphovsmän: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
American Society for Microbiology (ASM)
2007
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2075051/ https://ncbi.nlm.nih.gov/pubmed/17704268 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00980-07 |
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