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Changes in Listeria monocytogenes Membrane Fluidity in Response to Temperature Stress

Listeria monocytogenes is a food-borne pathogen that has been implicated in many outbreaks associated with ready-to-eat products. Listeria adjusts to various stresses by adjusting its membrane fluidity, increasing the uptake of osmoprotectants and cryoprotectants, and activating the σ(B) stress fact...

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Hlavní autoři: Najjar, Mohamed Badaoui, Chikindas, Michael, Montville, Thomas J.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology (ASM) 2007
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2075051/
https://ncbi.nlm.nih.gov/pubmed/17704268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00980-07
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