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The Response to Oxidative Stress in Listeria monocytogenes Is Temperature Dependent
The stress response of 11 strains of Listeria monocytogenes to oxidative stress was studied. The strains included ST1, ST5, ST7, ST6, ST9, ST87, ST199 and ST321 and were isolated from diverse food processing environments (a meat factory, a dairy plant and a seafood company) and sample types (floor,...
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| Veröffentlicht in: | Microorganisms |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7232520/ https://ncbi.nlm.nih.gov/pubmed/32260575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8040521 |
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