Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses

The food-borne pathogen Listeria monocytogenes experiences osmotic stress in many habitats, including foods and the gastrointestinal tract of the host. During transmission, L. monocytogenes is likely to experience osmotic stress at different temperatures and may adapt to osmotic stress in a temperat...

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Hauptverfasser: Bergholz, Teresa M., Bowen, Barbara, Wiedmann, Martin, Boor, Kathryn J.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2012
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3318819/
https://ncbi.nlm.nih.gov/pubmed/22307309
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07658-11
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