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VirR-Mediated Resistance of Listeria monocytogenes against Food Antimicrobials and Cross-Protection Induced by Exposure to Organic Acid Salts

Formulations of ready-to-eat (RTE) foods with antimicrobial compounds constitute an important safety measure against foodborne pathogens such as Listeria monocytogenes. While the efficacy of many commercially available antimicrobial compounds has been demonstrated in a variety of foods, the current...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Kang, Jihun, Wiedmann, Martin, Boor, Kathryn J., Bergholz, Teresa M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4475887/
https://ncbi.nlm.nih.gov/pubmed/25911485
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00648-15
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