Exposure to Salt and Organic Acids Increases the Ability of Listeria monocytogenes To Invade Caco-2 Cells but Decreases Its Ability To Survive Gastric Stress

The effects of environmental stress exposure on Listeria monocytogenes growth and virulence-associated characteristics were investigated. Specifically, we measured the effects of temperature (7 or 37°C), pH (5.5 or 7.4), the presence of salt and organic acids (375 mM NaCl, 8.45 mM sodium diacetate [...

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Main Authors: Garner, Matthew R., James, Karen E., Callahan, Michelle C., Wiedmann, Martin, Boor, Kathryn J.
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2006
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1538756/
https://ncbi.nlm.nih.gov/pubmed/16885290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00764-06
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