Transcriptomic Analysis of the Adaptation of Listeria monocytogenes to Growth on Vacuum-Packed Cold Smoked Salmon

The foodborne pathogen Listeria monocytogenes is able to survive and grow in ready-to-eat foods, in which it is likely to experience a number of environmental stresses due to refrigerated storage and the physicochemical properties of the food. Little is known about the specific molecular mechanisms...

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Foilsithe in:Appl Environ Microbiol
Main Authors: Tang, Silin, Orsi, Renato H., den Bakker, Henk C., Wiedmann, Martin, Boor, Kathryn J., Bergholz, Teresa M.
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2015
Ábhair:
Food Microbiology
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4561693/
https://ncbi.nlm.nih.gov/pubmed/26209664
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01752-15
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