Temperature- and Surfactant-Induced Membrane Modifications That Alter Listeria monocytogenes Nisin Sensitivity by Different Mechanisms

Nisin interacts with target membranes in four sequential steps: binding, insertion, aggregation, and pore formation. Alterations in membrane composition might influence any of these steps. We hypothesized that cold temperatures (10°C) and surfactant (0.1% Tween 20) in the growth medium would influen...

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Библиографические подробности
Главные авторы: Li, Jie, Chikindas, Michael L., Ludescher, Richard D., Montville, Thomas J.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2002
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC134382/
https://ncbi.nlm.nih.gov/pubmed/12450809
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.12.5904-5910.2002
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