Temperature- and Surfactant-Induced Membrane Modifications That Alter Listeria monocytogenes Nisin Sensitivity by Different Mechanisms

Nisin interacts with target membranes in four sequential steps: binding, insertion, aggregation, and pore formation. Alterations in membrane composition might influence any of these steps. We hypothesized that cold temperatures (10°C) and surfactant (0.1% Tween 20) in the growth medium would influen...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Li, Jie, Chikindas, Michael L., Ludescher, Richard D., Montville, Thomas J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2002
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC134382/
https://ncbi.nlm.nih.gov/pubmed/12450809
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.12.5904-5910.2002
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi