Temperature- and Surfactant-Induced Membrane Modifications That Alter Listeria monocytogenes Nisin Sensitivity by Different Mechanisms

Nisin interacts with target membranes in four sequential steps: binding, insertion, aggregation, and pore formation. Alterations in membrane composition might influence any of these steps. We hypothesized that cold temperatures (10°C) and surfactant (0.1% Tween 20) in the growth medium would influen...

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Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Li, Jie, Chikindas, Michael L., Ludescher, Richard D., Montville, Thomas J.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2002
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134382/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450809/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.5904-5910.2002
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