Arginine catabolism in Lactobacillus sake isolated from meat.
Lactobacillus sake isolated from meat can hydrolyze arginine via the arginine deiminase pathway. Two enzymes, arginine deiminase and ornithine transcarbamylase, have been revealed by detection of their reaction products, citrulline and ornithine, respectively. The production of citrulline depends on...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1987
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204175/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3426226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.11.2683-2685.1987 |
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