Purification and characterization of a dipeptidase from Lactobacillus sake.

Lignende værker

• Purification and Characterization of a Dipeptidase from Lactobacillus helveticus SBT 2171
  af: Tan, P., et al.
  Udgivet: (1995)
• Arginine catabolism in Lactobacillus sake isolated from meat.
  af: Montel, M C, et al.
  Udgivet: (1987)
• Production of a Novel Extracellular Polysaccharide by Lactobacillus sake 0-1 and Characterization of the Polysaccharide
  af: van den Berg, D., et al.
  Udgivet: (1995)
• The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase.
  af: Gobbetti, M, et al.
  Udgivet: (1996)
• Purification and Partial Characterization of a Dipeptidase from Barley
  af: Sopanen, Tuomas
  Udgivet: (1976)