Arginine catabolism in Lactobacillus sake isolated from meat.

Lactobacillus sake isolated from meat can hydrolyze arginine via the arginine deiminase pathway. Two enzymes, arginine deiminase and ornithine transcarbamylase, have been revealed by detection of their reaction products, citrulline and ornithine, respectively. The production of citrulline depends on...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Montel, M C, Champomier, M C
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1987
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204175/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3426226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.11.2683-2685.1987
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