Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici

Production of bacteriocin activity designated pediocin PA-1 was associated with the presence of a 6.2-megadalton plasmid in Pediococcus acidilactici PAC1.0. The bacteriocin exhibited activity against P. acidilactici, P. pentosaceus, Lactobacillus plantarum, L. casei, L. bifermentans, and Leuconostoc...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Gonzalez, Carlos F., Kunka, Blair S.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1987
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204141/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347470/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.10.2534-2538.1987
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