The mechanisms of condensed tannins inhibit Pediococcus pentosaceus
Abstract Background The antibacterial mechanisms of action of condensed tannins (CTs) obtained from tea are well known. However, the antibacterial mechanism of CTs from legumes, such as sainfoin, against to Pediococcus pentosaceus was still unclear. Using Pediococcus pentosaceus SF11 as a model orga...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SpringerOpen
2024-01-01
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| coleção: | Chemical and Biological Technologies in Agriculture |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s40538-023-00527-z |
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