Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici

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Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Gonzalez, Carlos F., Kunka, Blair S.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1987
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204141/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347470/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.10.2534-2538.1987
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