Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici

Production of bacteriocin activity designated pediocin PA-1 was associated with the presence of a 6.2-megadalton plasmid in Pediococcus acidilactici PAC1.0. The bacteriocin exhibited activity against P. acidilactici, P. pentosaceus, Lactobacillus plantarum, L. casei, L. bifermentans, and Leuconostoc...

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Detalles Bibliográficos
Autores principales: Gonzalez, Carlos F., Kunka, Blair S.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1987
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC204141/
https://ncbi.nlm.nih.gov/pubmed/16347470
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