Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry.
A total of 896 samples of retail fresh meats and poultry was assayed for Escherichia coli serogroup O157:H7 by a hydrophobic grid membrane filter-immunoblot procedure developed specifically to isolate the organism from foods. The procedure involves several steps, including selective enrichment, filt...
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| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1987
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3322190/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.10.2394-2396.1987 |
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