Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry.

A total of 896 samples of retail fresh meats and poultry was assayed for Escherichia coli serogroup O157:H7 by a hydrophobic grid membrane filter-immunoblot procedure developed specifically to isolate the organism from foods. The procedure involves several steps, including selective enrichment, filt...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Doyle, M P, Schoeni, J L
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1987
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3322190/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.10.2394-2396.1987
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