Yüklüyor......
Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in food.
A sensitive, specific procedure was developed for detecting Escherichia coli O157:H7 in food in less than 20 h. The procedure involves enrichment of 25 g of food in 225 ml of a selective enrichment medium for 16 to 18 h at 37 degrees C with agitation (150 rpm). The enrichment culture is applied to a...
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
1991
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC183642/ https://ncbi.nlm.nih.gov/pubmed/1768144 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|