Wordt geladen...

Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in food.

A sensitive, specific procedure was developed for detecting Escherichia coli O157:H7 in food in less than 20 h. The procedure involves enrichment of 25 g of food in 225 ml of a selective enrichment medium for 16 to 18 h at 37 degrees C with agitation (150 rpm). The enrichment culture is applied to a...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Padhye, N V, Doyle, M P
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1991
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC183642/
https://ncbi.nlm.nih.gov/pubmed/1768144
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!