Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in food.

A sensitive, specific procedure was developed for detecting Escherichia coli O157:H7 in food in less than 20 h. The procedure involves enrichment of 25 g of food in 225 ml of a selective enrichment medium for 16 to 18 h at 37 degrees C with agitation (150 rpm). The enrichment culture is applied to a...

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izdano v:	Appl Environ Microbiol
Principais autores:	Padhye, N V, Doyle, M P
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1991
Teme:	Research Article
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183642/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1768144/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.9.2693-2698.1991
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